I can’t believe we have spent virtually a year in lockdown. How many loaves of sour dough bread were baked? How many jars of jam or preserves were cooked up? How many bottles of gin were consumed? How many covid kilos were added to waist lines? Here at The Old Bakery it was carrot cake […]

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Whilst the King, in A.A Milne’s poem ‘The King’s Breakfast’, may have preferred butter on his royal slice of bread, we at the Old Bakery tend to follow Paddington in our love of marmalade. Last year I made my first ever batch of marmalade and it worked out quite well, even if I say so […]

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It is hard to believe that it’s not even 6 months yet since Jim and I took over The Old Bakery as so much has happened in such a short time. With that in mind I think it is about time I introduce ourselves to you and tell you a bit about how we ended […]

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